Source: Family Circle

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Recipe Summary

prep:
30 mins
bake:
42 mins
total:
1 hr 12 mins
Servings:
12
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Ingredients

Ingredient Checklist
Sauce

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Place egg whites, cream of tartar and salt in a large bowl at room temperature. In a small bowl, sift together cake flour, cornstarch and cinnamon.

  • Beat egg whites on high speed with an electric mixer until very frothy. Gradually beat in 1/4 cup of the superfine sugar.

  • Meanwhile, in a small bowl, whisk together peach spread and schnapps. Gradually beat into whites. Slowly beat in remaining 1 cup sugar until stiff peaks form.

  • Fold in flour mixture in three additions. Transfer batter to a 10-inch removable bottom tube pan, running a knife through batter.

  • Bake at 350 degrees F for 42 to 45 minutes, until top is browned, cracked and dry to the touch. Invert pan immediately; cool cake completely.

Sauce:
  • Toss peaches, sugar and lemon juice in a medium-size glass bowl. Let stand until cake is cooled.

  • To serve, remove cake from pan; cut into 12 servings. Top each with a few peach slices plus some juice. Makes 12 servings.

Nutrition Facts

168 calories; carbohydrates 39g; insoluble fiber 1g; protein 4g; sodium 58mg.
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