PARADISE ANGEL FOOD SUNDAE

Name: PARADISE ANGEL FOOD SUNDAE
Prep time: 15 min
Total time: 15 min
Ingredients: 1 can (15-1/4 ounces) apricot halves in heavy syrup, drained; 1 teaspoon fresh lemon juice; 1 angel food cake; 1 pint coconut sorbet; 1 pint mango sorbet; ¼ cup sweetened flaked coconut

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This quick and easy dessert is great for hot summer days. Top a slice of angel food cake with scoops of sorbet and an easy sauce made from pureed apricots.

Source: Family Circle

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Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Nutrition Info

Ingredients

1 can (15-1/4 ounces) apricot halves in heavy syrup, drained
1 teaspoon fresh lemon juice
1 angel food cake
1 pint coconut sorbet
1 pint mango sorbet
¼ cup sweetened flaked coconut

Directions

Step 1

Place the apricots and lemon juice in a blender or food processor. Whirl until a smooth puree. Set the sauce aside.

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Step 2

Cut four 1-inch-thick slices from angel food cake and place a slice on each of 4 individual dessert plates (save remaining cake for other occasions or snacking).
Step 3

Top each slice with about 1/4 cup each of the coconut and mango sorbets. Spoon 1/4 cup of the apricot sauce over each serving. Sprinkle each evenly with 1 tablespoon of the flaked coconut. Makes 4 servings.

Nutrition Facts

Per Serving:

372 calories; fat 6g; saturated fat 4g; carbohydrates 78g; insoluble fiber 3g; protein 3g; sodium 249mg.

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PARADISE ANGEL FOOD SUNDAE

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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PARADISE ANGEL FOOD SUNDAE

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for PARADISE ANGEL FOOD SUNDAE