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Ingredients

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Directions

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  • Place oven rack in lowest position. Heat oven to 350°F.

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  • Sift flour and cocoa into a bowl. Add espresso and cinnamon.

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  • Beat egg whites in medium-size bowl until frothy. Beat in cream of tartar. Beat in sugar, 2 tablespoons at a time, until soft, glossy peaks form.

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  • Fold flour mixture, in thirds, into whites. Spoon batter into ungreased 10-inch tube pan; smooth surface.

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  • Bake on bottom rack in 350°F oven for 45 minutes or until top is dry and cracked. Invert cake pan and slip center tube over top of bottle so pan is elevated. Let cool 1 hour. Remove cake from pan. Drizzle with chocolate.

Nutrition Facts

184 calories; total fat 2g; saturated fat 1g; cholesterol 1mg; sodium 71mg; carbohydrates 37g; fiber 1g; protein 6g.

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