Angel Food Minis

Angel Food Minis
Servings: 6 Prep 15 mins Bake 350°F 22 mins to 25 mins

Ingredients

  • 12 egg whites
  • 1 1/2 teaspoons cream of tartar
  • 1 1/3 cups superfine sugar
  • 1 cup cake flour (not self-rising)
  • 1/2 cup mini semisweet chocolate chips
  • Whipped topping
  • Raspberries and mint, for garnish (optional)

Make It

1. Heat oven to 350 degrees F.

2. Beat egg whites and cream of tartar in large bowl until frothy. Beat in superfine sugar, 2 tablespoons at a time, until stiff, but glossy peaks form, 5 to 7 minutes.

3. Fold flour into egg whites in 2 additions, until incorporated. Fold chocolate chips into batter.

4. Spoon batter into 6 ungreased 4-inch tube pans.

5. Bake in 350 degrees F oven for 22 to 25 minutes. Remove from oven and immediately invert onto baking sheet. Cool completely.

6. To serve, frost cakes with whipped topping. Garnish with raspberries and mint, if desired.