Angel Food Cake With Strawberries

Angel Food Cake With Strawberries
Servings: 10 Prep 20 mins Bake 350°F 40 mins


  • 1 cup cake flour
  • Pinch ground nutmeg
  • 12 egg whites
  • 1 1/2 teaspoons cream of tartar
  • 1 1/3 cups superfine sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 cups fresh strawberries, hulled and sliced
  • 3 tablespoons granulated sugar
  • 1/4 cup orange juice

Make It

1. Heat oven to 350 degrees F. Sift together cake flour and nutmeg into medium-size bowl.

2. In separate large bowl, beat egg whites and cream of tartar until frothy. Beat in superfine sugar, 2 tablespoons at a time, until stiff, but glossy peaks form, 5 to 7 minutes.

3. Fold flour mixture into egg whites in 2 additions, until incorporated. Transfer half the batter to clean bowl. Fold cocoa power into half the batter in one bowl.

4. Alternately spoon white batter, then chocolate batter into ungreased 10-inch tube pan. Swirl with sharp knife to create marbled texture.

5. Bake in 350 degrees F oven for 40 minutes. Remove from oven and immediately invert onto baking sheet or neck of bottle. Cool completely.

6. Meanwhile, combine the strawberries, granulated sugar and orange juice in a bowl. Let stand for flavor to mellow.

7. To serve, slice cake, and top slices with strawberry mixture.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 194, Fat, total (g): 1, chol. (mg): , sat. fat (g): , carb. (g): 44, fiber (g): 2, pro. (g): 6, sodium (mg): 67, Percent Daily Values are based on a 2,000 calorie diet.