Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
53 mins
total:
1 hr 8 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon over medium heat in a large pot for 8 minutes. Remove half with a slotted spoon to a bowl. Add onion, carrots, celery and garlic to pot. Continue to cook 5 minutes.

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  • Stir in split peas, broth, 2 cups water and rosemary. Bring to a boil over medium-high heat. Reduce heat, cover and cook 40 minutes or until peas are soft. Season with salt and pepper.

  • Ladle soup into bowls; top each with a little of the reserved bacon bits.

Nutrition Facts

362 calories; fat 7g; cholesterol 11mg; saturated fat 2g; carbohydrates 54g; insoluble fiber 21g; protein 22g; sodium 867mg.
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