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Recipe Summary

prep:
10 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook tortellini according to package directions, and reserve 1 cup pasta water.

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  • Heat oil in a pan over medium-high heat and add garlic. Cook until golden, about 1 minute. Add shallots and cook about 3 minutes. Add asparagus and red bell pepper, and cook until soft and starting to brown, about 3 minutes.

  • Add cream cheese and cook until melted. Add reserved pasta water, lemon zest and juice, and salt, stirring to combine.

  • Turn heat to medium-low. Add artichokes and tortellini; cook until heated through. Just before serving, stir in baby spinach, just to wilt it. Serve with grated Parmesan.

Nutrition Facts

310 calories; total fat 13g; saturated fat 6g; sodium 585mg; carbohydrates 36g; fiber 5g; sugar 6g; protein 14g.
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