Ingredient Checklist


Instructions Checklist
  • Cook tortellini according to package directions, and reserve 1 cup pasta water.

  • Heat oil in a pan over medium-high heat and add garlic. Cook until golden, about 1 minute. Add shallots and cook about 3 minutes. Add asparagus and red bell pepper, and cook until soft and starting to brown, about 3 minutes.

  • Add cream cheese and cook until melted. Add reserved pasta water, lemon zest and juice, and salt, stirring to combine.

  • Turn heat to medium-low. Add artichokes and tortellini; cook until heated through. Just before serving, stir in baby spinach, just to wilt it. Serve with grated Parmesan.

Nutrition Facts

310 calories; 13 g total fat; 6 g saturated fat; 585 mg sodium. 36 g carbohydrates; 5 g fiber; 6 g sugar; 14 g protein;