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Recipe Summary

prep:
10 mins
cook:
7 mins
bake:
1 hr
stand:
10 mins
total:
1 hr 27 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spray a 13 x 9-inch baking dish with
    nonstick cooking spray. Heat oil in a
    large sauté pan over medium-high heat.
    Add artichoke hearts; cook 3 to 5 minutes
    or until thawed and browned. Stir in
    spinach; cook until wilted, about 1 to 2
    minutes. Remove to a mesh strainer and
    gently press to release some liquid from
    spinach. Set vegetables aside.

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  • In a large bowl, whisk eggs. Whisk in
    milk, salt and pepper until combined.
    Stir in feta, olives and cooked vegetables.
    Gently stir in bread cubes, tossing to
    coat evenly in egg mixture. Transfer to
    baking dish, cover with aluminum foil
    and refrigerate overnight.

  • Remove strata from refrigerator 30
    minutes before baking. Heat oven to 350 degrees.
    Bake, covered, for 25 minutes. Remove foil
    and bake another 35 minutes. Let rest 10
    minutes before serving.

Nutrition Facts

350 calories; fat 18g; cholesterol 240mg; saturated fat 7g; carbohydrates 41g; insoluble fiber 6g; protein 19g; sodium 1070mg.
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