Spinach and Pink Lady Apple Salad

Spinach and Pink Lady Apple Salad
Servings: 6 Yield: servings Prep 15 mins

Ingredients

  • 1/2 cup apple cider
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dry mustard
  • 1 tablespoon finely chopped shallot
  • 1/4 cup canola oil
  • 2 bags (6 oz each) baby spinach
  • 2 Pink Lady apples, cored, halved and sliced
  • 1/2 red onion, thinly sliced
  • 1/4 teaspoon salt
  • 1/2 pound cooked bacon, crumbled

Make It

1. In a small bowl, whisk together apple cider, ginger, mustard and shallot. Gradually whisk in oil.

2. In a large bowl, combine spinach, apples and onion. Toss with dressing and season with salt. Fold in crumbled bacon and serve.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 214, Fat, total (g): 15, chol. (mg): 14, sat. fat (g): 2, carb. (g): 16, fiber (g): 4, pro. (g): 6, sodium (mg): 478, Percent Daily Values are based on a 2,000 calorie diet.