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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk
    together apple cider, ginger,
    mustard and shallot. Gradually
    whisk in oil.

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  • In a large bowl, combine
    spinach, apples and onion.
    Toss with dressing and season
    with salt. Fold in crumbled
    bacon and serve.

Nutrition Facts

214 calories; fat 15g; cholesterol 14mg; saturated fat 2g; carbohydrates 16g; insoluble fiber 4g; protein 6g; sodium 478mg.
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