Source: Family Circle

Gallery

Recipe Summary test

prep:
25 mins
marinate:
15 mins
grill:
13 mins
total:
53 mins
Servings:
6
Yield:
servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mini chopper, combine
    soy sauce, oil, lime juice, fish
    sauce, ginger, lemongrass,
    sugar and chopped Thai chile
    or serrano. Whirl to blend.
    Place in a dish with bok choy,
    scallions and whole Thai chiles,
    if using. Marinate 15 minutes.

    Advertisement
  • Heat a gas grill to mediumhigh
    or the coals in a charcoal
    grill to medium-hot. Lightly
    grease grates.

  • Remove vegetables from
    marinade and reserve
    remaining liquid. Grill bok choy
    for about 4 minutes per side,
    and scallions and chiles (if
    using) for 2 to 3 minutes per
    side. Remove to a platter.

  • Place a grilling grid on grill
    and heat for a few minutes.
    Grill tomatoes and sugar
    snap peas on grid for about
    5 minutes, turning frequently.
    Remove to platter with other
    vegetables; drizzle with
    reserved marinade. Serve with
    lime wedges for squeezing and,
    if desired, hot chili oil. Garnish
    with Thai basil, if desired.

Nutrition Facts

96 calories; fat 5g; carbohydrates 10g; insoluble fiber 3g; protein 4g; sodium 607mg.
Advertisement