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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish combine the chili powder, cumin, salt and pepper. Dredge the fish in the spice rub.

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  • In a large nonstick skillet heat the oil over medium heat. Add the fish and cook until fish flakes easily with a fork, about 3 minutes per side. Heat the beans and tortillas. Set aside.

  • In a small bowl mash the avocado. Stir in half the lime juice. Toss the shredded cabbage with remaining lime juice. Layer each tortilla with fish, black beans, cabbage, salsa, and a dollop of the avocado.

Nutrition Facts

327 calories; total fat 15g; saturated fat 2g; sodium 314mg; carbohydrates 25g; fiber 6g; sugar 2g; protein 27g; calcium 66mg; iron 3mg.

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