Ingredient Checklist


Instructions Checklist
  • In a shallow dish combine the chili powder, cumin, salt and pepper. Dredge the fish in the spice rub.

  • In a large nonstick skillet heat the oil over medium heat. Add the fish and cook until fish flakes easily with a fork, about 3 minutes per side. Heat the beans and tortillas. Set aside.

  • In a small bowl mash the avocado. Stir in half the lime juice. Toss the shredded cabbage with remaining lime juice. Layer each tortilla with fish, black beans, cabbage, salsa, and a dollop of the avocado.

Nutrition Facts

327 calories; 15 g total fat; 2 g saturated fat; 314 mg sodium. 25 g carbohydrates; 6 g fiber; 2 g sugar; 27 g protein; 66 mg calcium; 3 mg iron;