Spiced Rice Pudding with Dried Cherries
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
302 calories; fat 2g; carbohydrates 65g; mono fat 1g; insoluble fiber 2g; sugars 28g; protein 4g; vitamin a 750.8IU; vitamin c 0.2mg; niacin equivalents 0.8mg; folate 0.4mcg; sodium 153mg; potassium 217mg; calcium 353mg; iron 1.2mg.