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Recipe Summary

prep:
10 mins
cook:
22 mins to 25 mins
Servings:
4
Max Servings:
6
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine the almond milk, rice, and salt and bring just to boiling over medium-high heat. Reduce to just simmering (low to medium-low heat); cover. Cook, stirring occasionally, for 12 to 15 minutes or until rice is soft but still has a bite to it. (Watch carefully, as the mixture does bubble up in the saucepan.)

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  • Stir in the honey, cardamom, and cinnamon. Cover and simmer 10 minutes more or until the rice is very tender and most of the liquid has been absorbed (the mixture should be creamy). Stir in the cherries. Serve warm.

Nutrition Facts

302 calories; total fat 2g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 0mg; sodium 153mg; potassium 217mg; carbohydrates 65g; fiber 2g; sugar 28g; protein 4g; trans fatty acid 0g; vitamin a 751IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 353mg; iron 1mg.
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Reviews

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