Grilling Potatoes or other veggies in foil meals the whole meal can be cooked outside.

Source: Parents Magazine

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Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill. Fold and 24x12-inch piece of nonstick foil in half to make a double thickness of foil. In a medium bowl toss the potatoes with the oil, 1/4 tsp. salt, and pepper. Place the potatoes in the center of the foil. Bring up opposite edges of foil and seal with a double fold. Grill, covered, directly over medium heat for 20 to 25 minutes, turning once halfway through grilling.

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  • In a medium bowl, combine the lamb, onion, cilantro, cumin, and 1/4 tsp. salt and pepper. Form into four 3/4-inch thick patties. Grill burgers for 10 to 12 minutes (160°F). Layer the burgers on buns with sliced tomatoes and arugula. Serve with the potatoes.

Nutrition Facts

468 calories; fat 21g; cholesterol 74mg; saturated fat 8g; carbohydrates 45g; mono fat 10g; poly fat 1g; trans fatty acid 1g; insoluble fiber 7g; sugars 5g; protein 24g; vitamin a 425.2IU; vitamin c 29mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 7.5mg; vitamin b6 0.7mg; folate 71.5mcg; vitamin b12 2.6mcg; sodium 731mg; potassium 931mg; calcium 75mg; iron 3.3mg.
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