Combine the marinara, kale, cannellini beans, paprika, and cinnamon in an 8x8-in. glass baking dish. Cover tightly with plastic wrap and microwave on high for 5 minutes or until bubbly.
Uncover and stir. Use a spoon to make 4 wells in the marinara mixture. Crack an egg into each well. Season with salt. Gently pierce each yolk with a knife.
Cover the dish with a damp paper towel and microwave at 80 percent power for 3 or 4 minutes. Cook in 30- second bursts until the eggs are almost set. (Whites will still be somewhat clear.) Let stand for 5 minutes or until set to your liking.
Gently pierce the yolk just before cooking. The eggs will continue to set after cooking, so let them stand for a few minutes if you want firmer yolks.