Spiced Fish Tostadas with Cabbage Slaw

Spiced Fish Tostadas with Cabbage Slaw
Servings: 4 to 8 Active Time 20 mins Total Time 20 mins

Make It

1. Add 4 cups packaged cole slaw mix, 1/3 cup chopped cilantro, and 4 sliced green onions to a medium bowl. In a small bowl combine 1 Tbs. canola oil, 1 Tbs. red wine vinegar, 1/2 tsp. kosher salt, and 1/2 tsp. sugar. Add dressing to cabbage mixture, and toss. In a small bowl combine 1 Tbs. canola oil, 1/2 tsp. kosher salt, 1 tsp. chili powder, 1 tsp. cumin, 1/4 tsp. cinnamon, and 1/8 tsp. cayenne pepper. Coat 1 1/2 lbs. flounder or tilapia fillets with the spice mixture. Heat a non-stick skillet or griddle over medium-high heat. Add 1 tsp. canola oil and cook fillets for 3 minutes, flip, and finish for 2 more minutes, in batches as needed. While the fish cooks crisp 8 corn tortillas in a dry skillet. To serve, top a warm tortilla with a piece of fish, slaw, and weekend-prepped orange crema.

Tip

Picky Eater Pleasers
  • Using a mild white fish like flounder or tilapia should make seafood more palatable. But if fish is a no-go in your house, just substitute chicken cutlets.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 406, Fat, total (g): 16, chol. (mg): 94, sat. fat (g): 4, carb. (g): 29, Monounsaturated fat (g): 7, Polyunsaturated fat (g): 4, Trans fatty acid (g): , fiber (g): 5, sugar (g): 5, pro. (g): 39, vit. A (IU): 1544, vit. C (mg): 31, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 8, Pyridoxine (Vit. B6) (mg): , Folate (µg): 53, Cobalamin (Vit. B12) (µg): 3, sodium (mg): 443, Potassium (mg): 733, calcium (mg): 142, iron (mg): 2, Percent Daily Values are based on a 2,000 calorie diet.