Speedy Chili con Carne

Speedy Chili con Carne


  • 2 pounds lean ground beef
  • 3 cloves garlic
  • 1 onion
  • 1 green bell pepper
  • 2 teaspoons chili powder
  • 1 28 ounce can crushed tomatoes
  • 2 cups chicken stock
  • 1 14 1/2 ounce can kidney beans, rinsed and drained
  • 1 14 1/2 ounce can pinto beans, rinsed and drained
  • 1 chipotle in adobo and 1 tablespoon sauce
  • Toppings: shredded cheese, sliced scallions, diced tomato and corn

Make It

1. In a large pot, brown ground beef over medium-high heat. Chop garlic, onion, and green pepper. Add them to the pot and cook until softened. Stir in chili powder, crushed tomatoes, chicken stock, kidney beans, and pinto beans.

2. From a can of chipotle in adobo, add a chopped chili and a tablespoon of sauce. Cook the chili for 30 minutes on medium-low, stirring occasionally, until thickened. Serve it with toppings, such as shredded cheese, sliced scallions, and diced tomato, and corn on the side.