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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, brown ground beef over medium-high heat. Chop garlic, onion, and green pepper. Add them to the pot and cook until softened. Stir in chili powder, crushed tomatoes, chicken stock, kidney beans, and pinto beans.

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  • From a can of chipotle in adobo, add a chopped chili and a tablespoon of sauce. Cook the chili for 30 minutes on medium-low, stirring occasionally, until thickened. Serve it with toppings, such as shredded cheese, sliced scallions, and diced tomato, and corn on the side.

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