Ingredient Checklist


Instructions Checklist
  • Help the kids pour the pomegranate juice into ice cube trays and freeze overnight. You’ll want 12 to 16 cubes.

  • Make a simple syrup: Combine the sugar and 1/2 cup water in a small saucepan and cook over medium heat, stirring, until the sugar dissolves. Remove from heat and let cool. Refrigerate until ready to use.

  • Stir together the lemon juice, simple syrup, and 2 cups water in a pitcher.

  • Have the kids drop 3 or 4 pomegranate ice cubes into each of 4 glasses. Divide the lemonade among the glasses. Top off each glass with 1/4 cup seltzer water.