Spanish Tortilla

Spanish Tortilla
Servings: 6 Cook 5 mins Bake 350°F 10 mins

Ingredients

  • 1 pound small red-skinned potatoes
  • 2 tablespoons olive oil
  • 1 sliced onion
  • 2 cloves chopped garlic
  • 3 ounces chopped cured chorizo
  • 8 eggs
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 cup cheddar cheese

Nutrition Facts

Servings Per Recipe: 6; Percent Daily Values are based on a 2,000 calorie diet.