Servings: 6 Cook 5 mins Bake 350°F 10 mins
Ingredients
- 1 pound small red-skinned potatoes
- 2 tablespoons olive oil
- 1 sliced onion
- 2 cloves chopped garlic
- 3 ounces chopped cured chorizo
- 8 eggs
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 cup cheddar cheese
Nutrition Facts
Servings Per Recipe: 6; Percent Daily Values are based on a 2,000 calorie diet.