Source: Parents Magazine

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Recipe Summary test

total:
30 mins
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay the chickpeas on a double layer of paper towels and dry them well.

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  • Add the oil to a large skillet and place over medium-high heat. When the oil is hot, add the chickpeas and cook, tossing frequently, until crisp and golden, 20 to 25 minutes. Sprinkle with the cumin, smoked paprika, and salt and serve.

Nutrition Facts

106 calories; fat 4g; carbohydrates 14g; insoluble fiber 3g; protein 4g; sodium 129mg; calcium 43mg; iron 1mg.
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