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Recipe Summary

total:
30 mins
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay the chickpeas on a double layer of paper towels and dry them well.

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  • Add the oil to a large skillet and place over medium-high heat. When the oil is hot, add the chickpeas and cook, tossing frequently, until crisp and golden, 20 to 25 minutes. Sprinkle with the cumin, smoked paprika, and salt and serve.

Nutrition Facts

106 calories; total fat 4g; saturated fatg; sodium 129mg; carbohydrates 14g; fiber 3g; sugarg; protein 4g; calcium 43mg; iron 1mg.

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