Spaghetti with Lentil Bolognese

In a large pot, heat the oil over medium heat. Add the carrots, onion and garlic and cook, stirring occasionally, until the onion is just tender, about 5 minutes. Remove from heat. Stir in the tomato paste.

Stir in 3 cups water and the lentils. Bring to a boil. Reduce heat and gently simmer, covered, for 35 minutes or until lentils are nearly tender. Stir in the tomatoes, 1 cup water, the salt and pepper. Simmer, covered, for 10 minutes more.

Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti to the boiling water and cook according to package directions; drain and return to pot.

Add the sauce to the pot with the pasta. Stir to combine. Serve topped with Parmesan and basil.