Spaghetti with Lentil Bolognese
Source: Parents Magazine
Gallery
Credit:
Yunhee Kim
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
477 calories; fat 4g; cholesterol 1mg; saturated fat 1g; carbohydrates 91g; mono fat 2g; insoluble fiber 9g; sugars 12g; protein 20g; vitamin a 4371IU; vitamin c 23.6mg; thiamin 0.3mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 161.1mcg; sodium 864mg; potassium 369mg; calcium 42mg; iron 5.6mg.