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Ingredients

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Directions

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  • Bring a large pot of lightly salted water to boiling. Heat bacon in a large nonstick skillet over medium heat. Cook 8 minutes, until crisp. Remove to paper towels with a slotted spoon.

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  • Add olive oil and garlic to skillet. Cook 2 minutes, stirring so garlic doesn't burn. Stir in spinach and cook 3 minutes.

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  • Meanwhile, add spaghetti to boiling water. Cook 6 minutes and drain. Return to pot.

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  • Stir clams with their juice and pepper flakes into skillet with spinach. Cook 3 minutes. Add spinach mixture to pasta along with lemon juice. Toss to combine; serve with lemon wedges on the side.

Nutrition Facts

445 calories; 13 g total fat; 3 g saturated fat; 21 mg cholesterol; 598 mg sodium. 64 g carbohydrates; 5 g fiber; 18 g protein;

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