Spaghetti Carbonara Pie

from Family Circle

Spaghetti Carbonara Pie
Servings: 6 Prep 15 mins Bake 375°F 35 mins Cook 10 mins

Ingredients

  • 6 slices thick-cut bacon, cut into 1/2 -inch pieces
  • 1 1 pound box spaghetti
  • 4 eggs
  • 2 egg yolks
  • 2/3 cup plus 2 tbsp grated Parmesan
  • 1 cup whole milk
  • 1/2 cup half-and-half
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Make It

1. Heat oven to 375 degrees F. Coat a 2-quart baking dish with nonstick cooking spray. Bring a large pot of lightly salted water to boiling.

2. Cook bacon in a nonstick skillet over medium heat until just crisp, 10 minutes. Drain on a paper towellined plate.

3. Meanwhile, cook spaghetti 9 minutes in boiling water. Drain and return to pot.

4. In a large bowl, whisk together eggs and yolks. Add 2/3 cup of the cheese, the milk, half-and-half, parsley, salt and pepper. Toss sauce with pasta in pot along with bacon. Transfer to prepared dish and top with remaining 2 tbsp Parmesan.

5. Bake at 375 degrees F for 35 minutes. Cool 10 minutes, then cut into wedges.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 504, Fat, total (g): 17, chol. (mg): 243, sat. fat (g): 8, carb. (g): 60, fiber (g): 3, pro. (g): 24, sodium (mg): 683, Percent Daily Values are based on a 2,000 calorie diet.
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