LIVE

Gallery

Recipe Summary

prep:
15 mins
bake:
35 mins
cook:
10 mins
total:
1 hr
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Coat a 2-quart baking dish with nonstick cooking spray. Bring a large pot of lightly salted water to boiling.

    Advertisement
  • Cook bacon in a nonstick skillet over medium heat until just crisp, 10 minutes. Drain on a paper towel-lined plate.

  • Meanwhile, cook spaghetti 9 minutes in boiling water. Drain and return to pot.

  • In a large bowl, whisk together eggs and yolks. Add 2/3 cup of the cheese, the milk, half-and-half, parsley, salt and pepper. Toss sauce with pasta in pot along with bacon. Transfer to prepared dish and top with remaining 2 tbsp Parmesan.

  • Bake at 375° F for 35 minutes. Cool 10 minutes, then cut into wedges.

Nutrition Facts

504 calories; fat 17g; cholesterol 243mg; saturated fat 8g; carbohydrates 60g; insoluble fiber 3g; protein 24g; sodium 683mg.
Advertisement