Source: Parents Magazine

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Recipe Summary test

total:
20 mins
Servings:
4
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare one family size Annie's Homegrown Shells in White Cheddar according to package directions.

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  • in a medium skillet, cook green peppers and onions in hot oil over medium-high heat for 2 to 3 minutes. Stir into macaroni and cheese.

Nutrition Facts

303 calories; fat 5g; cholesterol 10mg; saturated fat 3g; carbohydrates 53g; insoluble fiber 3g; sugars 9g; protein 12g; vitamin a 238.6IU; vitamin c 32.9mg; thiamin 0.2mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 51.3mcg; sodium 513mg; potassium 124mg; calcium 163mg; iron 0.9mg.
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