Servings: 4 Yield: 5 cups Start to Finish 20 mins
- 4 cups Annie's Homegrown Mac & Cheese, Shells in White Cheddar (Family Size)
- 2 teaspoons olive oil
- 1 cup green bell pepper
- 1 cup onion
1. Prepare one family size Annie's Homegrown Shells in White Cheddar according to package directions.
2. in a medium skillet, cook green peppers and onions in hot oil over medium-high heat for 2 to 3 minutes. Stir into macaroni and cheese.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 303, Fat, total (g): 5, chol. (mg): 10, sat. fat (g): 3, carb. (g): 53, Monounsaturated fat (g): , Polyunsaturated fat (g): , Trans fatty acid (g): , fiber (g): 3, sugar (g): 9, pro. (g): 12, vit. A (IU): 239, vit. C (mg): 33, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 51, Cobalamin (Vit. B12) (µg): , sodium (mg): 513, Potassium (mg): 124, calcium (mg): 163, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.