Source: Family Circle

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Recipe Summary

prep:
15 mins
chill:
30 mins
cook:
6 mins
total:
51 mins
Servings:
12
Yield:
sliders
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine bread crumbs and
    milk. Add turkey, egg, cilantro, jalapeños,
    Southwest seasoning and salt. Gently mix until
    combined. Form into 12 patties, using a scant
    1/4 cup for each (about 3 inches in diameter).
    Place on a wax-paper-lined baking sheet and
    refrigerate 30 minutes.

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  • Heat a gas grill or stovetop grill to mediumhigh.
    Lightly grease grill rack or stovetop grill.
    Grill sliders for 3 minutes. Turn and place
    pepper Jack on top; grill 3 additional minutes.
    Remove to a plate.

  • To serve, spread 1/2 tsp mayonnaise on bottom
    half of each roll. Layer with a turkey patty, a
    few tomato slices, cilantro sprigs and a squeeze
    of lime.

Nutrition Facts

214 calories; fat 9g; cholesterol 68mg; saturated fat 3g; carbohydrates 17g; insoluble fiber 1g; protein 14g; sodium 574mg.
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