In a large bowl, combine bread crumbs and
milk. Add turkey, egg, cilantro, jalapeños,
Southwest seasoning and salt. Gently mix until
combined. Form into 12 patties, using a scant
1/4 cup for each (about 3 inches in diameter).
Place on a wax-paper-lined baking sheet and
refrigerate 30 minutes.
Heat a gas grill or stovetop grill to mediumhigh.
Lightly grease grill rack or stovetop grill.
Grill sliders for 3 minutes. Turn and place
pepper Jack on top; grill 3 additional minutes.
Remove to a plate.
To serve, spread 1/2 tsp mayonnaise on bottom
half of each roll. Layer with a turkey patty, a
few tomato slices, cilantro sprigs and a squeeze