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Ingredients

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Directions

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  • Preheat oven to 375°F. On a lightly floured surface roll out dough to a 12-inch circle. Line a 9-inch pie plate with the dough, fluting edge as desired. Prick the bottom of the pastry with the tines of a fork. Bake for 15 minutes or until crust is lightly browned and is set and dry.

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  • In a large skillet cook turkey in hot oil over medium heat until browned. Stir in taco seasoning and 1/2 cup water. Cook and stir for 3 to 5 minutes or until water has evaporated. Stir in beans and corn. Spoon turkey mixture into baked pie shell. Top with cheese.

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Instructions Checklist
  • Bake 12 to 15 minutes more or until cheese is melted and filling is heated through. Remove and cool 10 minutes on a wire rack.

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  • Top slices of pie with tomato, lettuce and sour cream and green onion, if desired.

Nutrition Facts

341 calories; 17 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 92 mg cholesterol; 646 mg sodium. 241 mg potassium; 25 g carbohydrates; 4 g fiber; 2 g sugar; 22 g protein; 0 g trans fatty acid; 875 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 162 mg calcium; 2 mg iron;

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