Secure tea bags around the
handle of a small lidded pot
filled with 4 cups water. Bring
to a boil. Turn off heat, stir in
sugar and cover. Let steep
30 minutes. Cool completely.
Pour cooled tea into a pitcher
with 4 cups cold water. Add
lemon slices and enough ice to
fill pitcher. Serve over ice in
tall glasses. Garnish with more
lemon slices, if desired.