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Ingredients

Pulled Pork
Mustard Barbecue Sauce

Directions

Pulled Pork
  • Heat oven to 300°. Let pork sit at room temperature 30 minutes before cooking; season with salt and pepper. Wrap tightly in aluminum foil, then place on a rimmed baking sheet fitted with a rack. Slow roast at 300° for 7 hours, until pork reaches 200° in the thickest part and pulls apart easily with a fork.

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Mustard Barbecue Sauce
  • During the last 20 minutes of roasting, heat butter in a small pot over medium-low heat. Add onion and garlic. Cook 3 minutes. Whisk in mustard, dry mustard, vinegar, brown sugar and Tabasco. Reduce heat to medium-low and simmer 15 minutes.

  • Allow pork to cool slightly, then shred with 2 forks. Discard fat, skin and bone. Toss with barbecue sauce. Serve pork alongside buns, if desired.

Nutrition Facts

288 calories; 18 g total fat; 6 g saturated fat; 89 mg cholesterol; 270 mg sodium. 8 g carbohydrates; 0 g fiber; 23 g protein;

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