Source: Family Circle

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Recipe Summary test

prep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 5- to 5-1/2-quart slow cooker, place coleslaw mix, onion, carrots, yellow squash, zucchini, garlic, diced tomatoes, chicken broth, kidney beans, water, prosciutto, Italian seasoning, salt, black pepper and red-pepper flakes; stir to combine.

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  • Cover slow cooker; cook on high heat for 4-1/2 hours.

  • Stir ditalini into mixture in slow cooker. Cover; cook 30 minutes.

  • To serve, spoon into bowls. Sprinkle with Parmesan, if desired. Makes 8 servings.

Nutrition Facts

222 calories; fat 4g; cholesterol 12mg; saturated fat 1g; carbohydrates 34g; insoluble fiber 9g; protein 13g; sodium 1367mg.
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