Zesty Fish Soup

Name: Zesty Fish Soup
Prep time: 20 min
Total time: 20 min
Ingredients: 2 14 ounce cans chicken broth; ⅔ cup instant rice rice; 1 10 ounce package frozen corn; 1 ½ cups bottled chunky salsa; 1 pound mild-flavored fish fillets (haddock, cod or halibut), cut into 2-inch pieces; Fresh lime pieces, for garnish (optional)

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Keep chicken broth, rice and salsa in the cupboard and frozen corn in the freezer. Then, you're just one quick stop at a fish market away from a satisfying soup supper.

Source: Family Circle

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Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Ingredients

2 14 ounce cans chicken broth
⅔ cup instant rice rice
1 10 ounce package frozen corn
1 ½ cups bottled chunky salsa
1 pound mild-flavored fish fillets (haddock, cod or halibut), cut into 2-inch pieces
Fresh lime pieces, for garnish (optional)

Directions

Step 1

In deep pot, combine broth with enough water to make 6 cups; bring to a boil. Add rice; simmer, covered, for 5 minutes.

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Step 2

Add corn and salsa. Bring to a boil. Add fish pieces. Cook, covered, about 5 minutes or until fish flakes easily when tested with a fork. If desired, garnish with lime.

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Zesty Fish Soup

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Zesty Fish Soup

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Zesty Fish Soup