Spicy chorizo sausage and two kinds of beans--great northern and red kidney--team up in this chunky soup.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over high heat. Add the chorizo and onion and cook for 3 minutes, stirring occasionally.

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  • Add chicken broth, water, both types of beans, tomatoes (with their juice), potato, carrot and oregano. Cover and bring to a boil. Remove the cover and simmer on high for 10 minutes or until vegetables are tender. Stir occasionally. Serve immediately.

Nutrition Facts

355 calories; fat 16g; cholesterol 27mg; saturated fat 5g; carbohydrates 40g; insoluble fiber 12g; protein 18g; sodium 1136mg.
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