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Recipe Summary

prep:
30 mins
cook:
1 hr
Servings:
6
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Ingredients

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Spice Sachet:

Directions

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  • Cook onion and leek in oil in large pot, covered, until softened, about 5 minutes. For Spice Sachet: Wrap cinnamon, garlic, cloves, bay leaf and peppercorns in cheesecloth.

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  • Add squash, sweet potatoes, spice sachet and broth to pot. Cook, covered, 15 minutes. Uncover; cook 45 minutes or until squash is cooked through.

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  • Remove spice sachet. Working in batches, puree soup in blender. Return to pot. Stir in cream, butter, salt and pepper. Gently heat through.

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  • Serve in warm soup plates or bowls, topped with smoked pheasant, if desired, and sprinkled with parsley. Makes 6 servings.

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