winter seafood chowder

Makes: 4 servings. Prep: 10 minutes. Cook: about 24 minutes.

winter seafood chowder
Servings: 4 Prep 10 mins Cook 24 mins

Ingredients

  • 2 large all-purpose potatoes
  • 2 tablespoons unsalted butter
  • 1 medium-size onion, chopped
  • 1 teaspoon paprika
  • 1 bottle (8 ounces) clam juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (4 ounces) chopped green chiles
  • 1 jar (2 ounces) chopped pimiento
  • 1 cup half-and-half
  • 1/2 pound tilapia fillets
  • 1/2 pound medium-size shrimp, peeled and cleaned
  • Fresh lemon juice, to taste

Make It

1. Peel potatoes, and cut into small dice. Melt butter in large, deep pot over medium heat. Add onion and paprika; cook about 4 minutes until onion is softened. Stir in clam juice, 2 cups water, diced potatoes, salt and pepper.

2. Bring to boiling, then reduce heat to medium-low. Set cover ajar and cook about 15 minutes, stirring occasionally, or until potatoes are very tender.

3. Stir in green chiles, pimiento and half-and-half. Cut tilapia into bite-size pieces. Cut shrimp in half. Add to soup. Cook over medium-high until shrimp turn red, stirring occasionally, about 5 minutes. Add lemon juice to taste.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 377, Fat, total (g): 14, chol. (mg): 170, sat. fat (g): 8, carb. (g): 29, fiber (g): 3, pro. (g): 30, sodium (mg): 812, Percent Daily Values are based on a 2,000 calorie diet.