Makes: 4 servings. Prep: 10 minutes. Cook: about 24 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Peel potatoes, and cut into small dice. Melt butter in large, deep pot over medium heat. Add onion and paprika; cook about 4 minutes until onion is softened. Stir in clam juice, 2 cups water, diced potatoes, salt and pepper.

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  • Bring to boiling, then reduce heat to medium-low. Set cover ajar and cook about 15 minutes, stirring occasionally, or until potatoes are very tender.

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  • Stir in green chiles, pimiento and half-and-half. Cut tilapia into bite-size pieces. Cut shrimp in half. Add to soup. Cook over medium-high until shrimp turn red, stirring occasionally, about 5 minutes. Add lemon juice to taste.

Nutrition Facts

377 calories; 14 g total fat; 8 g saturated fat; 170 mg cholesterol; 812 mg sodium. 29 g carbohydrates; 3 g fiber; 30 g protein;

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