Zucchini adds fresh-from-the-garden taste to this quick and easy soup recipe.

Source: Family Circle
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat oil over medium-high heat, then add shallot and cook 3 to 4 minutes or until tender. Stir in broth, tomatoes, zucchini, and beans. Bring to a boil. Reduce heat; simmer, uncovered, until zucchini is tender, about 10 minutes. Stir in vinegar.

    Advertisement
Instructions Checklist
  • Serve with garlic-bread knots.

Nutrition Facts

138 calories; total fat 2g; carbohydrates 23g; fiber 5g; protein 9g; calcium 94mg.

Reviews