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Ingredients

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Directions

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  • Combine green onion and vegetable broth in 5-quart saucepan. Bring to boiling over high heat.

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  • Gradually stir the tortellini into the broth. Reduce the heat to medium-high; cook 3 minutes. Gradually stir in the pea pods; continue cooking for another 3 minutes.

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  • Stir in pesto sauce. Serve. Makes 4 servings.

Nutrition Facts

355 calories; 15 g total fat; 36 mg cholesterol; 1485 mg sodium. 40 g carbohydrates; 15 g protein;

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