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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, heat oil over medium-high heat. Add ginger and garlic, and cook 30 seconds. Stir in broth, 1 cup water, and anchovy paste, and bring to a boil. Add pasta and carrots, and cook until tender, about 4 minutes. Stir in remaining ingredients except cilantro. Divide soup among bowls, and garnish with cilantro, if desired. Makes 4 servings.

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Nutrition Facts

292 calories; fat 9g; carbohydrates 33g; insoluble fiber 4g; protein 20g.
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