Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup
Servings: 6

Ingredients

  • 2 teaspoons vegetable oil
  • 1 tablespoon grated ginger
  • 3 cloves garlic, minced
  • 1 32 ounce package chicken broth
  • 1 cup water
  • 4 ounces angel-hair pasta
  • 1 cup snow peas, cut in half
  • 1 cup matchstick carrots
  • 1/2 cup coconut milk
  • 1 pound precooked medium shrimp

Make It

1. In a large saucepan, heat oil over high heat. Stir in grated ginger and garlic. Cook 30 seconds. Add chicken broth and water. Bring to a boil, and stir in angel-hair pasta. Return to a boil, and cook 3 minutes. Stir in snow peas and matchstick carrots. Cook 3 minutes more. Stir in coconut milk and shrimp.