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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place watermelon, salt, coriander, and pepper in a food processor or blender (split into two batches if equipment is small). Cover and puree until smooth. Mix in the Greek yogurt just until combined.

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  • Serve soup in bowls and top with raisins to look like "seeds".

Nutrition Facts

76 calories; fat 1g; cholesterol 1mg; carbohydrates 17g; insoluble fiber 1g; sugars 14g; protein 3g; vitamin a 971.8IU; vitamin c 13.6mg; thiamin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 4mcg; sodium 298mg; potassium 226mg; calcium 30.3mg; iron 0.5mg.
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