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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place watermelon, salt, coriander, and pepper in a food processor or blender (split into two batches if equipment is small). Cover and puree until smooth. Mix in the Greek yogurt just until combined.

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Instructions Checklist
  • Serve soup in bowls and top with raisins to look like "seeds".

Nutrition Facts

76 calories; total fat 1g; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterol 1mg; sodium 298mg; potassium 226mg; carbohydrates 17g; fiber 1g; sugar 14g; protein 3g; trans fatty acidg; vitamin a 972IU; vitamin c 14mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

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