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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place watermelon, salt, coriander, and pepper in a food processor or blender (split into two batches if equipment is small). Cover and puree until smooth. Mix in the Greek yogurt just until combined.

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Instructions Checklist
  • Serve soup in bowls and top with raisins to look like "seeds".

Nutrition Facts

76 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 1 mg cholesterol; 298 mg sodium. 226 mg potassium; 17 g carbohydrates; 1 g fiber; 14 g sugar; 3 g protein; 0 g trans fatty acid; 972 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

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