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Ingredients

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Directions

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  • In a large saucepan, heat oil over medium heat. Add onion, garlic and mushrooms. Cook, stirring occasionally, for 5 minutes.

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  • Add broth, potatoes, carrots and salt. Bring to a boil. Reduce heat to medium, cover, and simmer for 5 minutes.

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  • Add thyme, asparagus, zucchini, beans and red-pepper flakes. Cover and cook for an additional 5 minutes.

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  • To serve, spoon into bowls and top each with 1 tablespoon shaved Parmesan cheese. Makes 6 servings.

Nutrition Facts

304 calories; total fat 8g; saturated fat 2g; cholesterol 5mg; sodium 1370mg; carbohydrates 47g; fiber 4g; protein 16g.

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