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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown chopped bacon in 5-quart saucepan over medium-high heat 2 minutes. Remove bacon to paper toweling. In drippings, sauté onion, celery, and thyme, 4 minutes. Add tomatoes, clam juice, potatoes, salt and pepper. Simmer, covered, 10 minutes. Stir in whole baby clams with juice and corn, drained; heat. Top with bacon. Makes 6 servings.

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Nutrition Facts

176 calories; total fat 3g; saturated fat 1g; cholesterol 8mg; sodium 3mg; carbohydrates 30g; fiber 1915g; protein 6g.

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