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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown chopped bacon in 5-quart saucepan over medium-high heat 2 minutes. Remove bacon to paper toweling. In drippings, sauté onion, celery, and thyme, 4 minutes. Add tomatoes, clam juice, potatoes, salt and pepper. Simmer, covered, 10 minutes. Stir in whole baby clams with juice and corn, drained; heat. Top with bacon. Makes 6 servings.

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Nutrition Facts

176 calories; 3 g total fat; 1 g saturated fat; 8 mg cholesterol; 3 mg sodium. 30 g carbohydrates; 1915 g fiber; 6 g protein;

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