Slow cooker beef roast with vegetables and sauce is an excellent topping for pasta.

Source: Parents Magazine

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Recipe Summary test

prep:
25 mins
slow-cook:
9 hrs
total:
9 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from roast. Cut roast into 1-inch cubes. In a 3-1/2- to 4-quart electric crockery cooker layer beef, onions, and red sweet pepper. Add spaghetti sauce. Cover and cook on low-heat setting for 9 to 10 hours or cook on high-heat setting for 5 hours.

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  • If cooking on low, turn cooker to high. Add zucchini; cook 1 hour more or until meat is tender. Season to taste with salt and pepper. Serve over hot cooked spaghetti.

Nutrition Facts

350 calories; fat 15g; cholesterol 101mg; saturated fat 6g; carbohydrates 20g; insoluble fiber 3g; protein 32g; sodium 505mg.
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