175 calories; total fat 3g; saturated fat 1g; cholesterol 41mg; sodium 681mg; carbohydrates 25g; fiber 3g; protein 12g.
Rating: 5.0 stars
This soup is delicious! I used spinach instead of escarole and it really wilted down so the soup did not look very appealing but it was very, very good.
Used ditalini for the pasta.
Thank you for a great recipe