This refreshing Spanish soup is one of the best recipes for homegrown tomatoes and cucumbers. The shrimp make a delicious garnish as well as boosting the protein, so you can serve the soup as a main dish.

Source: Family Circle

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Recipe Summary

prep:
10 mins
chill:
2 hrs
Servings:
4
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Ingredients

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Directions

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  • Place tomato quarters in a food processor and pulse 12 times. Remove to a large bowl.

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  • Place red pepper and cucumber in food processor and pulse 12 times; add to tomato in bowl. Stir in onion, vinegar, garlic, salt and black pepper; let stand 5 minutes.

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  • Add vegetable juice, 1/2 cup water and hot sauce to vegetables in bowl and refrigerate for at least 2 hours.

To serve:
  • Divide soup evenly among 4 bowls; top each with 1 tablespoon sour cream and some of the chopped shrimp

Nutrition Facts

214 calories; total fat 5g; saturated fat 2g; cholesterol 136mg; sodium 975mg; carbohydrates 20g; fiber 3g; protein 21g.
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Reviews

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