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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, combine cucumber, onion, garlic, tomatoes and green pepper. In medium-size bowl, stir together tomato juice, chicken broth, clam juice, vinegar, oregano, basil, pepper sauce, salt and black pepper. Pour over vegetables. Refrigerate, covered, several hours or overnight.

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Instructions Checklist
  • Divide soup among 4 bowls. Top with chopped shrimp. Serve chilled. Makes 4 servings.

Nutrition Facts

191 calories; 2 g total fat; 1 g saturated fat; 222 mg cholesterol; 1290 mg sodium. 15 g carbohydrates; 3 g fiber; 27 g protein;

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