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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, combine cucumber, onion, garlic, tomatoes and green pepper. In medium-size bowl, stir together tomato juice, chicken broth, clam juice, vinegar, oregano, basil, pepper sauce, salt and black pepper. Pour over vegetables. Refrigerate, covered, several hours or overnight.

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  • Divide soup among 4 bowls. Top with chopped shrimp. Serve chilled. Makes 4 servings.

Nutrition Facts

191 calories; fat 2g; cholesterol 222mg; saturated fat 1g; carbohydrates 15g; insoluble fiber 3g; protein 27g; sodium 1290mg.
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