Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat oil over medium heat. Add onion, cover, and cook until soft, about 8 minutes. Add garlic and cook 1 minute more. Stir in broth, tomatoes, and salsa, increase heat, and bring to a boil. Reduce heat and simmer 5 minutes.

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  • Stir in drained corn, shrimp, and avocado, and heat through. Stir in cilantro and crushed tortilla chips, and serve immediately. Garnish with lime and green onion, if desired.

Nutrition Facts

204 calories; fat 9g; carbohydrates 19g; insoluble fiber 3g; protein 15g.
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