Salsa Shrimp Soup

Salsa Shrimp Soup
Yield: 8 cups Prep 10 mins Cook 25 mins

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 container (32 ounces) chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1/3 cup salsa
  • 1 can (15-1/4 ounces) corn, drained
  • 1 pound cooked shrimp, peeled
  • 1 avocado, diced
  • 2 tablespoons chopped cilantro
  • 2/3 cup crushed tortilla chips
  • Lime and sliced green onion, optional

Make It

1. In a large saucepan, heat oil over medium heat. Add onion, cover, and cook until soft, about 8 minutes. Add garlic and cook 1 minute more. Stir in broth, tomatoes, and salsa, increase heat, and bring to a boil. Reduce heat and simmer 5 minutes.

2. Stir in drained corn, shrimp, and avocado, and heat through. Stir in cilantro and crushed tortilla chips, and serve immediately. Garnish with lime and green onion, if desired.

Nutrition Facts

Amount Per Serving: cal. (kcal): 204, Fat, total (g): 9, carb. (g): 19, fiber (g): 3, pro. (g): 15, Percent Daily Values are based on a 2,000 calorie diet.