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Ingredients

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Directions

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  • In a large saucepan, heat oil over medium heat. Add onion, cover, and cook until soft, about 8 minutes. Add garlic and cook 1 minute more. Stir in broth, tomatoes, and salsa, increase heat, and bring to a boil. Reduce heat and simmer 5 minutes.

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Instructions Checklist
  • Stir in drained corn, shrimp, and avocado, and heat through. Stir in cilantro and crushed tortilla chips, and serve immediately. Garnish with lime and green onion, if desired.

Nutrition Facts

204 calories; total fat 9g; carbohydrates 19g; fiber 3g; protein 15g.

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