Serve this fresh shrimp soup recipe in less than 15 minutes. Instant potato flakes provide the thickening.

Source: Family Circle
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Ingredients

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Directions

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  • In 3-quart saucepan, combine salsa, corn, chicken broth and Italian seasoning. Bring to simmering over medium-high heat.

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  • Stir in shrimp and potato flakes; simmer until shrimp are firm and broth is slightly thickened, 1 to 2 minutes.

Nutrition Facts

200 calories; total fat 3g; saturated fat 1g; cholesterol 123mg; sodium 911mg; carbohydrates 26g; fiber 4g; protein 18g.

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