Serve this fresh shrimp soup recipe in less than 15 minutes. Instant potato flakes provide the thickening.
In 3-quart saucepan, combine salsa, corn, chicken broth and Italian seasoning. Bring to simmering over medium-high heat.
Stir in shrimp and potato flakes; simmer until shrimp are firm and broth is slightly thickened, 1 to 2 minutes.