Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in large saucepan over medium heat. Add chopped onion and sauté 5 minutes or until softened but not browned.

    Advertisement
Instructions Checklist
  • Stir in curry powder and crushed red-pepper flakes. Add Granny Smith apples and continue cooking for 10 minutes longer.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add solid-pack pumpkin, chicken broth and 1/2 cup water; stir to combine. Cook 5 minutes. Remove from heat.

Instructions Checklist
  • Puree in a blender or food processor until smooth, working in batches.

Instructions Checklist
Instructions Checklist
  • Return to saucepan. Bring to boiling. Lower heat as soon as the soup reaches boiling. Simmer 2 to 3 minutes to blend flavors. Just before serving, stir in half-and-half or heavy cream. Makes 6 servings.

Nutrition Facts

145 calories; 7 g total fat; 18 mg cholesterol; 835 mg sodium. 14 g carbohydrates; 8 g protein;

Reviews