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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, combine all ingredients except dough. Slowly heat, stirring frequently, 10 to 12 minutes. Do not allow to come to a boil.

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Instructions Checklist
  • Meanwhile, sprinkle your work surface with a little flour. With a rolling pin, evenly roll out dough. Dip Halloween cookie cutters in flour and cut out shapes from the dough. Bake until light golden brown, about 7 to 10 minutes. Allow to cool and serve with soup.

Nutrition Facts

265 calories; 7 g total fat; 2 g saturated fat; 6 mg cholesterol; 47 g carbohydrates; 0 g fiber; 7 g protein;

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