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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, combine all ingredients except dough. Slowly heat, stirring frequently, 10 to 12 minutes. Do not allow to come to a boil.

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  • Meanwhile, sprinkle your work surface with a little flour. With a rolling pin, evenly roll out dough. Dip Halloween cookie cutters in flour and cut out shapes from the dough. Bake until light golden brown, about 7 to 10 minutes. Allow to cool and serve with soup.

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Reviews

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