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Ingredients

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Directions

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  • Heat oil in a large pot over medium heat. Add onion and cook 5 minutes. Add garlic; cook 1 minute.

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  • Stir in tomatoes, broth and 3 cups water. Bring to a simmer over high heat. Add pasta and Italian seasoning. Cook, stirring, 5 minutes.

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  • Stir in kale; cook 5 minutes more. Reduce heat to medium and stir in beans, tomato paste, salt and pepper. Heat through.

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  • Ladle into bowls; garnish with Parmesan.

Nutrition Facts

260 calories; 5 g total fat; 1 g saturated fat; 0 mg cholesterol; 791 mg sodium. 48 g carbohydrates; 8 g fiber; 13 g protein;

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