Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
17 mins
total:
32 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat; add onion and cook 5 minutes, stirring occasionally. Stir in wine and cook 1 minute; sprinkle in flour and cook 1 minute.

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  • Gradually stir in milk and chicken broth. Drain liquid from clams into measuring cup. Add 1 cup of the clam juice to the pot and reserve the clams. Add potatoes, cover and simmer 10 minutes.

  • Add reserved clams, corn, Old Bay, salt and pepper. Bring to a simmer to heat through. Turn off heat and stir in parsley.

  • Serve with tossed salad and crusty bread, if desired.

Nutrition Facts

381 calories; fat 7g; cholesterol 38mg; saturated fat 2g; carbohydrates 56g; insoluble fiber 4g; protein 21g; sodium 807mg.
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