This thick chowder recipe is a good way to lure picky eaters away from macaroni and cheese at dinnertime, especially if you have breadsticks to dip into it.

Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.

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  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

244 calories; fat 6g; cholesterol 55mg; saturated fat 3g; carbohydrates 24g; insoluble fiber 2g; sugars 7g; protein 23g; vitamin a 1166.2IU; vitamin c 4.7mg; riboflavin 0.1mg; niacin equivalents 6.7mg; vitamin b6 0.3mg; vitamin b12 0.2mcg; sodium 647mg; potassium 154mg; calcium 121.2mg; iron 1.1mg.
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