This thick chowder recipe is a good way to lure picky eaters away from macaroni and cheese at dinnertime, especially if you have breadsticks to dip into it.

Source: Parents Magazine
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Ingredients

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Directions

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  • In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.

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  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

244 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 55 mg cholesterol; 647 mg sodium. 154 mg potassium; 24 g carbohydrates; 2 g fiber; 7 g sugar; 23 g protein; 1166 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 1 mg iron;

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